Catering
Bournemouth School offers a compelling mixture of high-quality, nutritious food choices, and are committed to providing a freshly-cooked food service in a convenient and fun way. All our meals are cooked on site by our own professional team.
Each month, we offer themed daily dishes, often featuring international cuisine, but always influenced by the students themselves.
In our dining facility, Le Bistro, a two-week menu cycle is used and main meals (with vegetarian and gluten-free alternatives), desserts and drinks are available every day. The kitchens are well run by a fully qualified Catering Manager and the meals are cooked using only fresh ingredients. Alongside the main lunch counter, a ‘grab and go’ area is available where the students have a choice of items such as sandwiches, hot filled baguettes, wraps and salads.
For students who arrive early, we also provide a breakfast service. A mid-morning snack service is also available.
Available all day, ever day:
- Sandwiches
- Wraps
- Filled farmhouse baguettes
- Salads
- Granola
- Yoghurt
- Drinks including still and sparkling water
Monday
- Green pesto marinated vegetable panini
- Chicken and pesto panini
- Farmhouse baguette with garlic butter and cheese
Tuesday
- Breakfast bap with oven baked hash browns
- Veggie breakfast bap with oven baked hash browns
- Chinese spiced chicken and cheese panini
Wednesday
- Chicken churry and rice pot, with mango chutney and naan bread
- Piri Piri chicken and ham panini
- Piri Piri vegetable and cheese panini
Thursday
- Beef burger with spiced potato wedges
- Italian spice marinated chicken and cheese panini
- Italian spice marinated vegetable and cheese panini
Friday
- Breaded chicken burger
- Aromatic garden vegetable burger
- Hotdogs with battered onion rings
Monday
- Chicken tikka slice with hash browns
- Cheese and onion slice with has browns
- Cajun spiced vegetable panini
Tuesday
- Italian chicken panini
- Breaded chicken burger with curly fries
- Italian grilled vegetable panini with cheese
Wednesday
- Meat and cheese ciabatta
- Grilled vegetable and cheese ciabatta
- Cajun spiced chicken and ham panini
Thursday
- Barbecue meat feast panini
- Giant sausage roll with potato twister
- Spiced tomato and red onion panini
Friday
- Breaded chicken burger
- Aromatic garden vegetable burger
- Chunky steak slice with chips
All £2.75 each. Please speak to a member of the catering team regarding any allergies or specific dietary requirements.
Monday
- Chicken katsu curry with steamed aromatic rice
- Garden vegetable cake with katsu curry and steamed aromatic rice
Tuesday
- Beef meatballs in tomato sauce with spaghetti and garlic bread
- Plant-based meatballs in tomato sauce with spaghetti and garlic bread
Wednesday
- Barbecued pork steak or chicken supreme, herb diced potatoes and buttered sweetcorn
- Barbecued lentil and kidney bean cake, herb diced potatoes and buttered sweetcorn
Thursday
- Lean minced beef lasagne with mixed salad and garlic bread
- Plant-based lasagne with mixed salad and garlic bread
Friday
- Breaded cod fillet with seasoned chunky chips and baked beans
- Vegetarian kiev with seasoned chunky chips and baked beans
Monday
- Southern fried chicken fillets with roasted baby potatoes and coleslaw
- Southern fried vegetable patty with roasted baby potatoes and coleslaw
Tuesday
- Grilled pork sausages with creamy mashed potatoes, onion gravy, buttered sweetcorn and peas
- Grilled Quorn sausages with creamy mashed potatoes, onion gravy, buttered sweetcorn and peas
Wednesday
- Oven baked jacket potatoes topped with chicken korma and dressed salad
- Oven baked jacket potatoes topped with grilled vegetable and chickpea korma and dressed salad
Thursday
- Penne pasta with beef bolognaise, served with garlic bread
- Penne pasta with Quorn and vegetable bolognaise, served with garlic bread
Friday
- Breaded cod fillet with seasoned chunky chips and baked beans
- Vegetarian kiev with seasoned chunky chips and baked beans
All £2.75 each. Please speak to a member of the catering team regarding any allergies or specific dietary requirements.
Christmas lunch will be served on Tuesday 17 and Wednesday 18 December. Arrangements as to which year group will be served on which day will follow, but the menu for each day is the same.
A Christmas cracker will be provided upon arrival at Le Bistro.
Main course
Traditional roast turkey with sage stuffing, roast potatoes, bacon-wrapped chipolata, seasonal vegetables and turkey gravy.
or
Gluten-free traditional roast turkey with roast potatoes, bacon-wrapped chipolata, seasonal vegetables and tukey gravy.
or
Brie, cranberry, spinach and red pepper roulade with sage stuffing, roast potatoes, seasonal vegetables and vegetarian gravy.
or
Gluten-free vegan cheese, cranberry, spinach and red pepper roulade, with roast potatoes, seasonal vegetables and vegetarian gravy.
Dessert
Festive milk chocolate delight.
We use a cashless system where parents purchase credit via Wisepay. The credit is attached to the student’s ID card and, when presented to the cashier, the value of the meal is deducted from the account. There is a minimum payment of £10 and we regularly email parents when students’ accounts are running low.
We ask parents to ensure that students have a sufficient balance on their cards to enable them to make their intended purchases as we do not offer credit. Parents are able to view purchases on Wisepay, and request that their child is prevented from making specific purchases (e.g. from the vending machine). Lost cards should be reported promptly so that a stop can be placed on an account; cards will be replaced at a charge.